Whipped Feta Dip with Roasted Olives

Making a batch of Whipped Feta with Roasted Olives is a simple way to elevate any appetizer spread. Tangy, creamy feta whipped with cream cheese and sour cream forms a silky base, while blistered olives and shallots add a savory, briny contrast. Serve with pita, crostini, or fresh vegetables for an easy crowd-pleaser.

Why we love this whipped feta recipe

If you haven’t tried whipped feta yet, prepare to be surprised. The texture is luxuriously creamy and the flavor hits salty, tangy, and slightly sweet notes all at once. This version pairs the whipped cheese with roasted green and kalamata olives and sautéed shallots for a balanced, savory topping.

It’s a great recipe because it’s:

• Quick to prepare
• Perfect for entertaining
• Rich in healthy fats from good-quality olive oil and olives
• Easy to make ahead
• Delicious and versatile

Ingredients you’ll need

Ingredients are shown in two sections: the olive topping and the whipped feta dip.

For the olive topping

• 6 ounces pitted green olives
• 6 ounces pitted kalamata olives
• 3 shallots, sliced
• 2 tablespoons extra virgin olive oil (for roasting)
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For the whipped feta

• 8 ounces feta cheese (block preferred for best texture)
• 8 ounces block cream cheese, softened
• 1/3 cup sour cream
• 2 tablespoons water or milk (to thin as needed)
• 1/2 lemon, juiced
• 1 tablespoon honey
• 2–5 cloves garlic, peeled (2 cloves gives a mild garlic flavor; add more if you like it stronger)
• 1 tablespoon extra virgin olive oil (to add silkiness)
• Salt and pepper to taste
• Extra virgin olive oil for finishing

How to make whipped feta with roasted olives

We break this into three short parts: roast the olives, whip the feta, then assemble.

How to roast the olives

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine the green olives, kalamata olives, sliced shallots, 2 tablespoons extra virgin olive oil, thyme, oregano, salt, and pepper.
3. Toss everything to coat evenly.
4. Bake for 25–30 minutes, until the shallots soften and the olives are blistered. Set aside to cool slightly.

How to make the whipped feta

1. In a food processor, add the feta, cream cheese, sour cream, garlic, lemon juice, honey, 1 tablespoon olive oil, and 2 tablespoons water or milk.
2. Pulse until the mixture is smooth and pillowy. Add more liquid, a teaspoon at a time, if you prefer a thinner consistency.
3. Taste and season with salt and pepper as needed.

Putting it all together

1. Spread the whipped feta onto a large serving plate or shallow bowl.
2. Scatter the roasted olive and shallot mixture over the top.
3. Finish with an extra drizzle of high-quality extra virgin olive oil and a pinch of cracked black pepper or a few fresh herbs if desired.
4. Serve immediately with pita, crostini, or sliced vegetables.

Serving suggestions

This whipped feta works well with many dippers. Try:

• Pita chips
• Warm pita bread
• Naan
• Crostini or baguette slices
• Sliced raw vegetables (cucumbers, carrots, bell peppers)

Storage

Store the whipped feta and olive topping separately in airtight containers in the refrigerator. They will keep for 3–4 days. Rewarm the roasted olives briefly before serving if you prefer them warm.

Common questions

What spices can I add to whipped feta?
Try red pepper flakes for heat or smoked paprika for a warm, smoky note. Fresh herbs such as dill or thyme also pair nicely.

What kind of feta should I use?
Choose a good-quality block feta for the creamiest texture. Full-fat varieties yield richer results.

Can I add other ingredients?
Yes—chopped tomatoes, roasted garlic, or a drizzle of honey are all great additions that complement the salty-sour profile.

Is this dip difficult to make?
Not at all. The whipped feta comes together quickly in a food processor, and the olive topping needs only a short roast in the oven.

Recipe details

Servings: 8 | Prep: 5 minutes | Cook: 30 minutes | Total time: 35 minutes

Notes

Two cloves of garlic give a pleasant, mild garlic presence; increase to 4–5 cloves for a more assertive flavor. For extra creaminess, use milk instead of water when blending.

More whipped feta ideas

• Feta and watermelon salad for a sweet-salty summer side
• Whipped feta served with Batata Harra (spiced potatoes)
• Whipped feta as a sauce for baked chicken
• Whipped feta used as a pizza base or finishing dollop

Nutrition (approximate per serving)

Calories: 256 kcal | Carbohydrates: 11 g | Protein: 10 g | Fat: 20 g | Sodium: 1216 mg

Enjoy this easy, flavorful whipped feta with roasted olives for gatherings or a simple weeknight snack—it’s a reliably delicious addition to any table.