This easy stuffing meatloaf recipe is a simple, family-friendly dinner made with just five basic ingredients. Using boxed cornbread stuffing gives the meatloaf extra flavor, a tender texture, and a comforting homestyle taste without needing a long list of seasonings. It is a practical recipe for busy weeknights, but it is also hearty enough to serve for a relaxed Sunday meal.
The cornbread stuffing works as both a binder and a seasoning blend, helping the ground beef hold together while adding savory flavor throughout every slice. Eggs, water, and ketchup keep the mixture moist, while a little extra ketchup spread over the top creates a classic meatloaf finish. You can bake this stuffing meatloaf in one regular loaf pan or divide the mixture into mini loaf pans for individual servings. Mini loaves are especially convenient because they cook faster and are easy to plate.
If you enjoy classic meatloaf but want a quicker, no-fuss version, this recipe is a great option. It requires very little prep, mixes in one bowl, and uses pantry-friendly ingredients. Serve it with mashed potatoes, green beans, corn, roasted vegetables, or a simple side salad for a complete comfort food meal. Leftover slices can also be reheated for an easy lunch the next day.
Stuffing Meatloaf Recipe
This stuffing meatloaf is a quick and flavorful twist on traditional meatloaf. Instead of using plain breadcrumbs, this version uses Stove Top cornbread stuffing to add seasoning, texture, and a slightly sweet cornbread flavor. The recipe is easy to assemble and can be baked as one full-size loaf or as mini meatloaves for convenient individual portions.
Catherine’s Plates
Ingredients
- 1 lb ground beef
- 1 box Stove Top Cornbread Stuffing
- 2 eggs
- 1/3 cup ketchup
- 1/2 cup water
Instructions
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Preheat the oven to 350 degrees. Lightly coat a meatloaf pan with cooking spray. If making individual servings, prepare mini loaf pans instead.
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In a medium bowl, combine the ground beef, cornbread stuffing, eggs, water, and half of the ketchup. Mix just until everything is evenly combined.
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Place the meatloaf mixture into the prepared pan or divide it evenly among the mini loaf pans. Smooth the top, then spread the remaining ketchup over the surface.
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Bake for 45 minutes to 1 hour for a regular loaf pan, or 25 to 30 minutes for mini loaf pans, until the meatloaf is cooked through.
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Let the meatloaf rest in the pan for a few minutes before slicing or removing from the mini loaf pans. Serve warm and enjoy.
Recipe Tips
For the best texture, mix the ingredients gently. Overmixing ground beef can make meatloaf dense, so stir only until the stuffing, eggs, water, and ketchup are evenly distributed. If using mini loaf pans, check them earlier than a full-size loaf because smaller portions bake more quickly.
This five-ingredient meatloaf recipe is also easy to portion. Mini loaves are perfect when you want neat individual servings, while a standard loaf pan works well for a traditional sliced presentation. Letting the meatloaf rest briefly after baking helps it hold its shape and makes slicing easier.
Serving Ideas
Stuffing meatloaf pairs well with classic comfort food sides. Serve it with creamy mashed potatoes, buttered vegetables, macaroni and cheese, or a crisp salad. The cornbread stuffing flavor also goes nicely with corn, green beans, or roasted carrots. For a simple dinner plate, add one warm slice of meatloaf, a vegetable side, and your favorite potato dish.
This easy stuffing meatloaf is a dependable recipe to keep on hand when you need a filling dinner with minimal preparation. With ground beef, boxed cornbread stuffing, eggs, ketchup, and water, it turns everyday ingredients into a warm, satisfying meal the whole family can enjoy.