This Air Fryer Ham and Cheese Omelet is a quick, reliable breakfast option that’s simple to prepare and full of flavor. If you want an easy air fryer breakfast recipe that uses leftover ham or deli slices, this omelet is a great choice. It’s flexible, forgiving, and ready in about 15 minutes—perfect for busy mornings or a relaxed weekend brunch.
Omelets are versatile: swap fillings, change cheeses, or add vegetables to suit your taste. This recipe shows a straightforward ham and cheese version cooked in a small oven-safe pan inside an air fryer, producing a fluffy, evenly cooked omelet without standing over a stove.
Ingredients Used in Air Fryer Omelet
- Eggs
- Ham (chopped)
- Mozzarella cheese, shredded
- Parmesan cheese, shredded
- Sea salt
- Black pepper
See the recipe card below for exact quantities per serving.
How to Make an Omelet in the Air Fryer
Crack the eggs into the oven-safe pan you’ll use in the air fryer. A small silicone baking pan or any pan that fits inside your air fryer basket works well. Beat the eggs until smooth.
Add the chopped ham, shredded mozzarella, and parmesan to the beaten eggs. Season lightly with sea salt and black pepper, then stir to combine so the filling is evenly distributed.
Preheat the air fryer and place the prepared pan in the basket when it reaches temperature.
How to Cook an Omelet in the Air Fryer
Cooking notes: Air fryers vary by brand and model, so cooking times can shift a few minutes. Start checking the omelet for doneness at about 8–10 minutes. Use a fork to test: the eggs should be set and cheese melted.
- Preheat air fryer to 350°F (177°C).
- Mix eggs and ingredients until combined.
- Lightly oil or spray the pan, then pour in the egg mixture.
- Cook in the air fryer for 12 to 15 minutes, checking for doneness after 10 minutes.
Tip: If you prefer a browned top, leave the omelet in a little longer but watch closely. A silicone spatula helps loosen the edges before removing the omelet from the pan. Use oven mitts when handling the hot pan.
Other Filling and Topping Ideas
- Onions and bell peppers – sauté briefly or add raw for a crunchy bite.
- Tomatoes – diced tomatoes add freshness and color.
- Green onions – sprinkle sliced green onions on top for a bright garnish.
Serve the omelet with crispy air fryer hash browns, breakfast potatoes, or a side of bacon or sausage for a heartier meal.
Equipment Used
Choose an air fryer that fits a small oven-safe pan. A silicone baking pan and a silicone spatula are handy for mixing, pouring, and removing the omelet safely. Any oven- and air-fryer-safe pan that fits in your basket will do.
Storage and Reheating
Leftovers keep well in an airtight container refrigerated for 3–4 days. To reheat, use the air fryer at 375°F for 3–4 minutes or until warmed through; this helps preserve texture better than a microwave.
FAQ
Cook the omelet at 350°F (177°C) for best results.
A tablespoon of water per few eggs creates steam while cooking, which can make the omelet slightly fluffier.
Two to three eggs is standard per serving, depending on appetite.
Yes. Cool completely, wrap tightly, and refrigerate. Reheat gently in the air fryer or oven the next day.
Related
If you enjoy this omelet, other simple air fryer recipes and breakfast ideas pair well. Here are a few suggestions:
-
Bacon Wrapped Hot Dogs (Air Fryer, Oven, Grill) -
Instant Pot Rice Pilaf with Orzo
-
Air Fryer Bacon Wrapped Asparagus
-
Air Fryer Fried Chicken
Pairing
These dishes make excellent companions to the omelet:
-
Crispy Air Fryer Parmesan Brussels Sprouts
-
Smoked Brats on a Pellet Grill
-
Air Fryer Bacon
-
Chicken Ramen
Air Fryer Ham and Cheese Omelet
Ingredients
- 3 Eggs, scrambled
- 2 slices Ham, chopped
- 1/4 cup Shredded mozzarella cheese
- 1/4 tsp. Sea salt and 1/8 tsp. black pepper, or to taste
- 2 Tbsp. Shredded Parmesan cheese
Instructions
- Confirm the pan you plan to use fits comfortably in your air fryer basket.
- Use an oven-safe silicone or metal pan. Lightly oil or spray the pan to prevent sticking.
- Crack and scramble three eggs into the pan until smooth.
- Chop ham into bite-size pieces and add it to the eggs.
- Stir in mozzarella and Parmesan cheeses.
- Season with sea salt and black pepper, then stir to combine.
- Preheat the air fryer to 350°F (177°C).
- Place the pan in the air fryer basket and cook for 12–15 minutes, checking for doneness after 10 minutes.
Notes
All air fryers cook slightly differently. Start checking the omelet a few minutes earlier if your unit runs hot. Test doneness with a fork—the eggs should be set and the cheese melted.
Nutrition
Calories: 180 kcal per serving.