If you’ve ever wanted to make pickled beetroot at home, this recipe is for you. It’s simple to follow, produces tangy, flavourful beets, and gives you a versatile condiment for salads, sandwiches, wraps, and snacks. Best of all, these quick pickled beets keep well in the fridge. Recipe Difficulty – Easy Table of Contents Why … Read more

Happy Muffin Monday—and welcome to Brain Awareness Week. To celebrate, we swapped muffins for a breakfast-friendly cookie. Yes, cookies for breakfast: wholesome, satisfying, and a tasty way to start the day. We know breakfast matters. Whether you prefer hot cereal, toast and coffee, eggs with vegetables, smoothies, or baked goods, the first meal of the … Read more

Tahini And Parmesan Salad Dressing By: Margie This tahini and Parmesan dressing is a creamy, savory-sweet blend that elevates simple salads into something special. Combining smooth tahini with grated Parmesan, tangy vinegar, bright lemon juice, and a touch of honey and Dijon mustard, it finishes with a hit of garlic and olive oil. It’s quick … Read more

This low-carb Keto Taco Casserole is a comforting, cheesy dish loaded with seasoned ground beef, vegetables, cauliflower “rice,” and plenty of melted cheese. It’s an easy weeknight meal that stays faithful to keto guidelines while delivering bold taco flavors. If you love warm, filling casseroles, this recipe will be right up your alley. The mixture … Read more

Date Caramel Nougat Bars made with Medjool dates and an almond flour nougat base. Dunk them in vegan dark chocolate for a clean, candy-bar-style treat. These Date Caramel Nougat Bars are a no-bake, vegan take on classic candy bars—gooey date caramel layered over an almond-flour nougat and finished with crushed almonds and a dark chocolate … Read more

This is not an ordinary cranberry sauce. This Aperol Spritz Cranberry Sauce adds a spritzy, contemporary twist to the classic holiday condiment. Made with Aperol and bubbly prosecco, it balances tart cranberries with bright citrus and a touch of adult sweetness. The result is a sophisticated, flavorful sauce that pairs beautifully with Thanksgiving turkey, baked … Read more

It’s a careful balance to introduce kids to cooking: you want them to use real tools so they learn proper technique, but the tools also need to be the right size and complexity for their age. I’m a strong proponent of giving children authentic kitchen tools so they don’t feel talked down to and so … Read more

Springtime With KitchenAid at the PGA Championship What a perfect spring day to be outdoors in St. Louis, presenting a live cooking demonstration at the 74th Senior PGA Championship. The weather, the energy, and the crowd all made for an ideal setting to share seasonal ideas for cooking, grilling, and entertaining. I’m grateful to KitchenAid … Read more

This tomato and lentil salad, inspired by a Trader Joe’s combination, pairs ripe tomatoes and fresh herbs with creamy feta and a bright balsamic vinaigrette. It’s a quick, wholesome dish that works well for lunch, a light dinner, or as a hearty side. If you enjoy salads like this, also try Green Goddess Salad, Kale … Read more

If you enjoy the fresh, bold flavors of Greek and Mediterranean salads, this Greek Orzo Pasta Salad with Lemon Vinaigrette is a perfect choice. Tender orzo meets crisp vegetables, bright parsley, tangy feta and briny olives, all coated in a simple 6-ingredient lemon vinaigrette. It’s an easy, make-ahead side that shines during summer barbecues, picnics … Read more