If you love chocolate covered strawberries but want something more substantial, this Chocolate Covered Strawberry Smoothie is the perfect treat. Made with strawberries, milk and yogurt, it tastes like a dessert and works great as a filling breakfast or snack.
This strawberry smoothie recipe is straightforward and satisfying, with a touch of chocolate that elevates the flavor. It’s easy to prepare, adaptable to dietary preferences, and quick enough for busy mornings.
Recipe features
- Simple base: just strawberries, yogurt and milk
- Quick to make—ready in about five minutes
- Easy to customize and boost with add-ins
- Optional chocolate drizzle for a dessert-like finish
Ingredients
Below are the ingredient amounts for one serving. You can scale the recipe to make more servings.
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup yogurt (plain Greek, vanilla, or dairy-free yogurt)
- 1 1/3 cups strawberries (fresh or frozen)
- 3 ice cubes (omit if using frozen strawberries)
- 2 tablespoons chocolate chips (for melting and drizzling)
- 1/2 teaspoon coconut oil (helps the melted chocolate set)
Notes on ingredients: Fresh strawberries give a slightly thinner texture while frozen strawberries make a thicker, creamier smoothie. Plain Greek yogurt adds protein and creaminess, but any yogurt—regular, flavored, or dairy-free—works well. Use your preferred milk to make the recipe dairy-free or lower in calories.
Instructions
- Place the milk, yogurt, strawberries and ice (if using) in a blender. Add any optional mix-ins you prefer.
- Blend until smooth, scraping down the sides as needed.
- Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 20–30 seconds until smooth. Use a spoon to drizzle the melted chocolate around the inside of your serving glass, and optionally a little on top of the smoothie once poured.
- Pour the blended smoothie into the prepared glass and enjoy immediately.
Tips and tricks
- For a more pronounced strawberry flavor, use strawberry-flavored yogurt.
- To make this vegan, substitute dairy-free yogurt and plant milk such as almond, soy, or oat milk.
- If you prefer the smoothie itself to taste more chocolaty, add 1½ tablespoons cocoa or cacao powder directly to the blender.
- If leftover melted chocolate hardens, you can spoon it on top of the smoothie—this creates a pleasant crunchy layer you can scoop with a spoon.
- Adjust milk quantity to reach your preferred consistency.
Variations
Add one or more of these to bulk up the smoothie or increase nutrition:
- Chia seeds or flax seeds for fiber and omega-3s
- Hemp seeds for protein
- Protein powder (plain, vanilla or chocolate)
- Spinach for an easy veggie boost (mild flavor)
- Peanut butter or other nut butter for extra protein and richness
- Avocado for healthy fats and a creamier texture
- Cocoa powder if you want a deeper chocolate flavor
Can this smoothie be made ahead of time?
Yes. Blend the smoothie and store it in a covered container in the refrigerator for up to 24 hours. The texture may separate or thicken slightly; just re-blend or shake before drinking to restore a smooth consistency.
Nutrition (approximate)
Per serving (estimate): Calories: 284 kcal | Carbohydrates: 39 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 7 g | Fiber: 5 g | Sugar: 31 g | Vitamin C: 113 mg | Calcium: 291 mg
Author
Recipe by Erin Alvarez.
About this recipe
This Chocolate Covered Strawberry Smoothie is a fast, flavorful way to enjoy the classic pairing of strawberries and chocolate in a drinkable form. It works well as a satisfying breakfast, post-workout snack, or dessert alternative. The base is simple and adaptable, making it easy to tailor for dietary needs or flavor preferences.
If you try this recipe, leave a comment and rating to share how it turned out!