Making a Crockpot Ham has never been easier. This slow cooker honey-glazed ham uses just five main ingredients and a few simple seasonings for a moist, flavorful result with minimal prep. Add the glaze ingredients to the crockpot, set to low, and in about four hours you’ll have a tender ham that’s perfect for holidays or an easy weeknight dinner.
This Crockpot Ham with pineapple and brown sugar is a straightforward honey ham recipe that highlights sweet and savory flavors. A glaze of pineapple juice, maple syrup, and brown sugar is rounded out with Dijon mustard and a pinch of seasonings for balance. Because it cooks in the slow cooker, you save oven space and avoid heating the kitchen—great for holiday gatherings like Easter or Christmas, or anytime you want a hands-off main dish.
Helpful Tips & Variations
- How much ham per person: Plan about 1/2 pound per person for a bone-in ham. A 7–8 pound ham yields roughly 14–16 servings.
- Choose the right size crockpot: Use a crockpot of at least 6 quarts and select a ham no larger than 8 pounds so it fits comfortably.
- Spoon the glaze while cooking: Basting the ham with the cooking liquid every hour helps keep it moist and enhances the glaze.
- Cook on low: Low heat for 3–4 hours produces the best texture. High heat can dry the ham.
- Substitutions: If you prefer, orange juice can replace pineapple juice for a different citrus note.
- Extra pineapple: Add pineapple slices or chunks to the crockpot for more pineapple flavor.
- Thicken the sauce: To turn the crockpot juices into a thicker glaze, strain the liquid into a saucepan and simmer with a small slurry of cornstarch and water until it reaches the desired consistency.
Crockpot Ham with Pineapple
Prep: 5 mins • Cook: 3–4 hrs • Total: about 3 hrs 35 mins • Servings: 14
Ingredients
- 7 to 8 pound spiral sliced ham (fully cooked, bone-in)
- 1/2 cup canned pineapple juice (use canned, not fresh)
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Spray a crockpot (at least 6 quart) with nonstick spray and place the ham inside, flat side down.
- In a bowl, whisk together the canned pineapple juice, maple syrup, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper until the sugar begins to dissolve.
- Pour the glaze evenly over the ham, making sure it seeps between slices where possible.
- Cover and cook on low for 3–4 hours. Every hour or so, lift the lid and spoon some of the cooking liquid over the ham to baste and keep it moist.
- When finished, remove slices from the bone and serve with the crockpot sauce spooned over the top.
Notes
Fit: Choose a ham no larger than 8 pounds to ensure it fits in a standard 6-quart slow cooker.
Use canned pineapple juice: Canned juice contains enzymes that are less active than fresh, so it won’t break down the ham and make the texture mealy.
Pineapple options: If you like more pineapple flavor, add pineapple slices or chunks to the crockpot around the ham.
Nutrition
Calories: 617 kcal | Carbohydrates: 17 g | Protein: 49 g | Fat: 38 g | Saturated Fat: 14 g | Sodium: 2707 mg | Sugar: 15 g
Nutritional information is an estimate and can vary based on the exact products you use and any modifications to the recipe.
How To Make Crockpot Ham Step By Step
- Gather the ingredients and a 6-quart slow cooker.
- Whisk pineapple juice, maple syrup, brown sugar, mustard, and seasonings until combined.
- Place the ham in the crockpot, pour the glaze over it, cover, and cook on low for 3–4 hours, basting occasionally.
- Remove slices and serve with the cooking juices.
Serving Suggestions
This crockpot ham pairs well with sweet and savory sides. For holiday dinners, a pineapple casserole or roasted vegetables complement the glaze nicely. For simpler meals, serve with roasted broccoli, oven-roasted asparagus, or baked sweet potatoes. Leftovers work great in sandwiches, salads, soups, or sliders.
How to Store, Reheat & Freeze Leftovers
- Store: Refrigerate leftovers in an airtight container or wrapped tightly in foil for up to 4 days.
- Reheat: To reheat a whole ham, cover with foil and warm in a 275°F oven until heated through. Slices reheat quickly in the microwave.
- Freeze: Wrap portions or slices tightly in plastic wrap and foil, then freeze for 2–3 months. Thaw overnight in the refrigerator before reheating.
More Easy Crockpot Recipes
- Crockpot ham and bean soup (idea for using leftovers)
- Slow cooker beef stew
- Crockpot chicken and stuffing
- Honey garlic chicken
- Slow cooker pork carnitas
- Slow cooker beef brisket
- Pulled pork
If you try this recipe, please leave a rating and let others know how it turned out. This slow cooker honey-glazed ham is an easy, crowd-pleasing option whenever you want a flavorful, hands-off main course.