These Lemon Crinkle Cookies made with sourdough discard are soft, tender, and bursting with bright, fresh lemon flavor. Rolled in powdered sugar before baking, they develop the signature crinkled tops and a slightly chewy center. The sourdough discard adds subtle depth without making the cookies taste sour, and it helps keep the texture soft. The … Read more

Make your own homemade chocolate chips in minutes using just melted chocolate — perfect for cookies, brownies, muffins, and all kinds of baking and desserts. Homemade chocolate chips are quick and versatile. With a single ingredient — good-quality chocolate — and a few simple tools, you can make chips that bake and melt beautifully and … Read more

These bakery-style sugar cookies take me straight back to the mall bakery I used to visit when I was twelve. My cousin and I would spend afternoons wandering the shops, pooling our allowance to buy something we both loved, and then stop by the bakery for a cookie as big as our faces. One summer … Read more

This cherry mountain pie is a perfect camping dessert — simple to prepare and wonderfully delicious. With just a loaf of bread, a can of cherry pie filling, and a mountain pie iron over the campfire, you can enjoy warm, toasty pie that’s great for families and outdoor gatherings. Cherry Mountain Pie I didn’t try … Read more

Summer on this blog wouldn’t be complete without a bright lemon-and-blueberry dessert, and this Lemon Blueberry Poke Cake is the perfect way to celebrate warm-weather flavors. Light, tangy lemon and sweet-tart blueberries are infused directly into the cake, creating a moist, flavorful bite from edge to edge. A soft whipped topping adds airy texture and … Read more

I’ve made plenty of pasta sauces over the years, but this Traeger smoked short rib ragu is in a class of its own. Deep, smoky, and luxuriously rich, it’s the kind of ragu that works for an elegant dinner party or a cozy weeknight meal by the fire. The long cook time is rewarded with … Read more

These Chocolate Hazelnut Rum Truffles are rich, creamy, and easy to make with just a few ingredients. They’re ideal for holidays, gifts, or a special dessert for Valentine’s Day and Christmas. Chocolate. Hazelnuts. Rum. It’s a classic combination that makes exceptionally indulgent truffles. These truffles are soft, creamy, and perfectly bite-sized. They’re naturally gluten free … Read more

Last week I had a blast teaming up with Kelly from Simply Kelly Designs to host a Holiday Craft Party. The fun didn’t stop there — welcome to the After Party. Here we recap the week’s projects, announce the Michael’s gift card winner, and highlight some of our favorite holiday projects shared by readers. Whether … Read more

These easy Air Fryer Pickle Chips are even better than the ones you get at restaurants. They come out crispy and crunchy every time, packed with tangy, zesty flavor—and they’re simple to make at home in your air fryer. Whenever we see fried pickles on a menu, that’s our go-to appetizer. But ordering them for … Read more

Starting your morning well doesn’t need to be complicated. These easy, healthy breakfast recipes are designed for busy schedules: minimal fuss, simple ingredients, and options you can prepare ahead or grab on the go. Whether you want something hearty, light, or vegetable-forward, the recipes below offer quick breakfasts that keep you energized and ready for … Read more