These past few days I’ve been enjoying visits with my two granddaughters, my eldest son, and his wife. I mostly stuck to familiar, reliable dishes—simple salmon skewers and pesto chicken thighs—but for one brunch I wanted something that would feel special without being fussy. The challenge: make a dish everyone would love that stayed friendly … Read more

It’s hard to imagine life without cookies. For people with celiac disease or gluten sensitivity, grocery store shelves now offer many delicious gluten-free options. Below are twenty of the best store-bought gluten-free cookies you can find today. Not all gluten-free cookies are the same. Some capture that comforting, cookie-like texture and flavor, while others fall … Read more

Fiber-rich white beans combined with sweet tomatoes and tangy feta make this Tomato Baked Vegetarian Beans with Tangy Feta an easy, wholesome dinner the whole family will enjoy. Finish with bright parsley pesto and a slice of crusty bread for a memorable Meatless Monday meal. Beans are one of those pantry staples that deliver big … Read more

Tomato Peach Salad celebrates two summer favorites: ripe tomatoes and juicy peaches. These fruits reach peak flavor at the same time, so pairing sun-warmed tomatoes with sweet peaches makes for a bright, seasonal salad that’s fresh, simple, and perfect alongside grilled dishes. Peach Season is Here Local peaches are at their best in summer. While … Read more

If you love chocolate covered strawberries but want something more substantial, this Chocolate Covered Strawberry Smoothie is the perfect treat. Made with strawberries, milk and yogurt, it tastes like a dessert and works great as a filling breakfast or snack. This strawberry smoothie recipe is straightforward and satisfying, with a touch of chocolate that elevates … Read more

These White Chocolate Coconut Cookies are an easy, crowd-pleasing treat that you can customize for any season. The base is a soft, chewy oatmeal cookie studded with shredded coconut, white chocolate chips, and colorful M&M-style candies. They bake up crisp at the edges and tender in the center, making them perfect for holiday cookie trays, … Read more

Since Meghan was a toddler, about three and three-quarter years old, I’ve followed Ellyn Satter’s feeding philosophy: parents decide what and when children eat, and children decide how much. The approach encourages no pressure, no pleading, and serving the same family meal to everyone while offering at least one familiar favorite. The idea is that … Read more

My Homemade Taco Seasoning is simple, balanced, and built for bold flavor. I rely on common pantry spices—cumin, oregano, and chili powder—but prefer Mexican oregano for its bright, citrusy notes and ancho chili powder for its deep, slightly sweet heat. I keep salt low so the spices and herbs shine through. When you make your … Read more

Last week we ended up with way too many strawberries. My 18-year-old daughter Abby did the grocery shopping while I was out of town and came home with more fruit than we could eat. It turned out to be a happy problem: I finally had an excuse to make my favorite low-sugar strawberry jam. Homemade … Read more

There is nothing more refreshing on a hot day than a tall, condensation-beaded glass of authentic, ice-cold Badam Milk. This version enhances the nostalgic Indian classic into a rich, luxurious drink by using whole almonds soaked overnight and blended into a silky paste. A small amount of custard powder provides a smooth, glossy thickness without … Read more