In August I noticed a tweet from Cook the Story inviting bloggers to take part in a “pepper party” — a round of bell-pepper themed posts sponsored by Divemex. I jumped at the chance: I enjoy bell peppers in every form, especially raw strips dipped in hummus. Beyond flavor, bell peppers are also a good … Read more

With crispy fried onions and spicy bites of chorizo, this creamy and savory Chorizo and Green Bean Casserole is destined to become a Thanksgiving favorite. It delivers rich, comforting flavors while remaining adaptable — swap ghee for butter and it becomes grain-free, Paleo and Whole30-compliant. What You Need for Chorizo and Green Bean Casserole Chorizo: … Read more

Roasted Rack of Lamb makes an elegant main course for holidays and special occasions. This herb-crusted rack is quick to prepare: fresh garlic, rosemary and thyme combine with Dijon mustard and a splash of balsamic to form a savory crust. Roast briefly at high heat for a juicy, tender rack best enjoyed medium-rare. Disclaimer: I … Read more

This Ground Beef and Noodles (Asian style) is a family-favorite weeknight dinner that comes together in about 30 minutes. It combines savory ground beef with a simple, flavorful sauce and your choice of noodles for an easy, comforting meal the whole family will enjoy. Think of this as a homemade takeout-style dish that’s quick, adaptable, … Read more

We spent a delightful few days in Ostia Antica, near Rome, with Carla Tomasi earlier this month. We ate exceptionally well and spent many happy hours cooking alongside Carla, learning techniques and recipes rooted in Italian tradition. Over the coming weeks I’ll be sharing some of those recipes as I recreate them from my notes; … Read more

After an indulgent Super Bowl spread I was left with more leftovers than I could reasonably eat alone. I made a ridiculous amount of food for three people, and yes, I ordered late-night bacon cheeseburger pizza when the house settled down. No regrets — but the next week I wanted something a little simpler and … Read more

⭐ Rating: 4.8/5 (based on home cooking experiences) 👨🍳 By Chef Omar Allibhoy 🕒 Prep Time: 10 minutes 🍳 Cook Time: 5 minutes ⏰ Total Time: 15 minutes 🥘 Servings: 4-6 (about 12 pinchos) 📊 Difficulty Level: Easy These chorizo skewers — pinchos (or pintxos in Basque Country) — are an essential part of Spanish … Read more

This baked pasta with vodka sauce is the ultimate comfort food. Adapted from a spicy vodka pasta, this version uses a creamy vodka-style tomato sauce, then is finished in the oven under slices of mozzarella and a generous sprinkle of grated Parmesan. If you prefer, you can make the sauce without vodka—this recipe works beautifully … Read more

These fudgy Oreo brownies are rich chocolate brownies studded with chocolate chips and chopped Oreo cookies. They bake up with a glossy, crinkly top and a dense, gooey center — simple to make and impossible to resist. Perfect for chocolate lovers, these brownies combine a classic fudgy base with the crunchy, creamy contrast of Oreo … Read more

There’s something irresistible about a pot of soup simmering all day—the aroma draws people to the kitchen like a warm invitation. This crockpot chicken tortilla soup fills the house with a cozy, spicy scent as chicken, black beans, and corn slowly meld with tomatoes and seasonings. Simple to prepare and deeply comforting, it’s a recipe … Read more